![]() ![]() I have made a cream cheese pound cake and a sour cream pound cake, which both have a delightful tanginess to them. The basic butter, flour, sugar and egg combination makes a delicious base for all sorts of flavors. Some have almond extract, others have lemon juice. ![]() Not only are basic pound cake recipes now are a bit lighter than those that were made by Laura Ingalls Wilder, they are a little more sophisticated too. So pound cake recipes, thankfully, have evolved. Simple ingredients that were easily available in simpler times.Īs rich and delicious as a true pound cake is, that’s a lot of butter and sugar. If you’re counting carbohydrates, here are the carbs per teaspoon for the flavors we mention above:įor carb counts on flavors not listed above or for additional nutrition and allergen information, please contact to shop all our flavors and to learn more.Įnter your email address to follow this blog and receive notifications of new posts by email.Pound cake gets its name from its original recipe – which required a pound of flour, a pound of sugar, a pound of butter and a pound of eggs. ![]() For a beverage with a similar alcohol content, add about 1/2 ounce of spirits to 12 ounces of flavored sparkling water. can of White Claw®️ hard seltzer contains 5% alcohol. To keep it keto-friendly, use vodka, rum or gin. To turn your flavored sparkling water into a spiked refreshment, simply add your favorite alcohol. For the Bakery Emulsions and Flavor Fountain add about 1/2 teaspoon per 8 ounces. If you prefer to add flavor by the glass, several drops of a Super Strength flavor should do the trick. If using the Bakery Emulsions, or Flavor Fountain, add 1 to 2 teaspoons. We recommend starting with the smaller amount of flavor and adding more to taste. If you want to flavor a whole liter bottle at once, add ¼ to ½ teaspoon of LorAnn Oils Super Strength flavors. All Bakery Emulsions and Flavor Fountain are water-soluble. If selecting other super-strength flavors, we recommend selecting ones that are water-soluble (as noted on the product’s details page). If you’re feeling more adventurous you can try combining various flavors to create your own unique beverage blends (think Mango-Coconut or Apple-Pomegranate). To help get you started creating your own flavored sparkling water drinks, here are some suggested Super Strength flavors to incorporate.įrom our Bakery Emulsion line, we love the Coconut, Lemon and Orange flavors.įrom our Flavor Fountain line of ice cream, shake and smoothie flavors, we think Black Cherry, Orange Cream and Fresh Strawberry are particularly delicious. ![]() All of our flavors are gluten free, and contain minimal carbs, sugars and calories per serving. Just add Flavor!Īny of LorAnn’s water-soluble flavorings can be used in your seltzer water: Super-Strength, Bakery Emulsions or Flavor Fountain. No need to buy an expensive name-brand water, just pick whatever is on sale. Using LorAnn flavorings that are water-soluble to make homemade flavored sparkling water and hard seltzer (such as White Claw®️) is a quick and easy way to enjoy a low calorie, low carb, low sugar, gluten free refresher.Ī bottle of plain sparkling (carbonated) water, also called seltzer water, can easily be found at any grocery or convenience store. ![]()
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